TROIS RESTAURANT

COMMERCIAL

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LOCATION:

Atlanta, GA, USA

ARCHITECT:

Hobgood Architects

BUILT:

2012

PROGRAM:

Restaurant

SIZE:

14,400 sq. ft.

TASK AT HAND

THE PLAN

MASSING
Interior

ELEVATION
320 m / 1050 ft.

SECTION
Location

SIZE
14,400 Sq. Ft.

Short description of what these drawings show, what values we had in the beginning of the project and a final sentence to explain the bigger picture used to represent the rest of the drawings.

  • Section

  • First Floor

  • Second Floor

  • Third Floor